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Apple Cider – Specialty Loose Leaf Black Tea

$4.00$12.99

Apple Cider is one of our Fall Favorites. This Premium Ceylon Black Tea from the highlands of Sri Lanka is blended in a mico-blend batch with delicious bits of Apple, Cinnamon Chips, and Cinnamon.

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Description

Apple Cider is one of our Fall Favorites. This Premium Ceylon Black Tea from the highlands of Sri Lanka is blended in a mico-blend batch with delicious bits of Apple, Cinnamon Chips, and Cinnamon.

Type: Black Tea – Fully oxidized, black teas have dark leaves and make a darker colored tea with a strong bold flavor. During processing, the taste matures into the fruity, nutty or spicy taste characteristic of black teas.
White Tea – The rarest of all teas. Picked early in Spring when the buds are new, it is the least processed of all teas. White tea, therefore, has the highest level of antioxidants among all tea – giving white tea its famed health benefits.
Caffeine: Black Tea contains about 50 milligrams of caffeine.
Ingredients: Premium black tea, premium apple, cinnamon chips, cinnamon.
Country of Origin: Ceylon (Sri Lanka)
Recommend Brewing Guide:
Use 8 ounces of water per serving.
Bring water to 212℉.
Use 1 teaspoon tea.
Steep for about 4 – 5 minutes.

Additional information

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Weight

Sampler, 1.5 oz Tin, 4.0 oz Tin

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